11/18/2023 0 Comments Swai fish near meYes, the time that you marinate the fish in the lime juice makes a big difference. However, most frozen fish is frozen within 12 hours after catching, so they should taste pretty fresh! Does the marinating time matter? You can swap the swai for another type of fresh fish if you like. ![]() I can only find frozen swai, does using thawed fish compromise the quality of the ceviche? So it seems raw but is technically “cooked” by the acidity of the lime juice. The high levels of acidity will lightly cook the fish if you allow it to marinade for long enough. This kind of recipe is great when you are experimenting with eating raw fish for the first time. ![]() Once the method was introduced to South Americans, ceviche quickly became the national dish of Peru. The cooking technique came from Spain and it became a way of “cooking” the beautiful fish that they would catch without actually having to use heat. This recipe does not have a clear beginning but many claim it started in Peru or Ecuador. However, if you have fresh fish available to you, buy a fresh white fish variety. Most frozen fish is frozen within 12 hours of catching it, so it will still taste pretty fresh when you thaw it out in the refrigerator overnight. Why put lovely, delicious, endangered fish in front of me, only to give me dirty looks when I’m tempted to buy it?įrequently Asked Questions About Ceviche Can I use frozen fish? But why do these eco-friendly stores continue to offer them? I want to help sustain fish populations for the “greater good” of our ocean’s ecosystems. Please understand, that I’m not saying we should haphazardly consume whatever we please without care of consequence. These signs cast a dark shadow of guilt over my otherwise delightful fish-selecting process. I might get stoned for writing this, but I have to admit… This irritates me. There’s one particular store in town that has little signs labeling the fish as: Sustainable, At-Risk, and Endangered. Breezing over the glistening assortment, searching for inspiration. I often go to a certain “organic” market and browse the seafood counter, lured by their diverse selection. It’s a mini-thrill for me to find a new variety for kitchen experimentation. Seafood is one of my favorite things to eat. Chili Garlic Paste – Spicy, tangy goodness.Olive Oil – Oil compliments the acidity and lime juice.Cilantro – A classic addition to ceviche that is super refreshing.Usually, shallots are strong in taste but the lime mellows the harshness. ![]() Shallot – A pop of bright onion flavor.Avocado – A creamy element added to the mix.Limes – This helps “cook” the fish, keeps the avocado from browning, and adds so much flavor.Fish – You can use any white fish like Grouper, Halibut, Cod, Swai, or Snapper.I served this to friends last night who couldn’t get over the smooth flavor of this humble fish. It is delicate, almost creamy texture gives it the semblance of a more luxurious catch. But as we are all trying to be more responsible with our personal resources, as well as our global resources, Swai is a great alternative. I like to make my Ceviche Recipe with rich seafood scallops or sea bass are personal favorites.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |